ROBERTO

“Every home can transform its self in a restaurant”.
I was born in Lecce, in the south of Italy, and grew up with the smell of wild rocket and olive trees. After years spent in the hospitality and restaurant business, I decided to focus on what would fulfill me personally and professionally: to create culinary events by putting in practice my experience and passion, in a private and intimate environment such that of a home. Thus, to offer a journey of tastes and smells, ensuring that the word ”unforgettable” would become the final dessert.